When the family starts turning up their nose at their ‘roz marra ke khanay‘, (what to have for dinner today?) why not give them a surprise by giving your everyday Aalo Keema a taste of National Bombay Biryani!
INGREDIENTS
Oil : half cup
Onion (chopped) :1
Minced Meat : 500 gm
Ginger & Garlic Paste : 1
teaspoon each
National Bombay Biryani
Masala : 3 tablespoon
Tomatoes (chopped) : 3
Potato (cubes) : 2
medium
Green Peas : half cup
Iodized Salt : to taste
METHOD
Heat oil in a sauce pan and cook the onions till translucent.
To this add minced meat; cook on a high heat till browned.
Turn the heat low; add Ginger Paste, National Garlic Paste,
and National Bombay Biryani Masala. Cook for a few minutes
using a little water, as required, to prevent the masala from
burning.
Now add the tomatoes, potatoes and half cup of water.
Cook with the lid covered on a medium heat for about 10
minutes.
Add green peas and cook for another 5 minutes or until
almost dried.
Add Salt if required and cook whilst stirring on a high heat for
2 minutes.
Recipe contributed by National Bombay Biryani
