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    Home»Recipes»Chilli Paneer
    Recipes

    Chilli Paneer

    Iqra ABy Iqra AMay 27, 2022Updated:July 27, 2022No Comments2 Mins Read
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    Deeply satisfying and palatable Chilli paneer. Chilli paneer is an Indo-Chinese style dish, with paneer (Indian cottage cheese) as its main ingredient.

    INGREDIENTS

    Paneer 250 gm (cubes)

    Salt & black pepper to taste

    Corn starch 1/4th cup

    Oil 3 tbsp

    Garlic 13-15 cloves (chopped)

    Ginger 1 inch (chopped)

    Green chillies 8-10 nos. (slit)

    Spring onion bulbs 5-6 stalks

    Capsicum 2 medium size (diced)

    Spring onion greens 1/4th cup (chopped)

    Sugar 1 tsp

    Soy sauce 2 tbsp

    Red chilli sauce 2 tbsp

    Cornflour 5 tbsp + water 100 ml

    Salt & black pepper to taste

    Spring onion greens for garnish (chopped)

    METHOD

    In a mixing bowl, add paneer cubes, salt and pepper to taste and corn flour, mix and coat the paneer well with the corn starch.

    Set a pan on medium heat, add oil and shallow fry the paneer from all the sides until golden brown. Set a pan on high heat, add oil, garlic, ginger green chillies and spring onion bulbs, sauté it on high flame for 3-4 minutes. Add capsicum, spring onion greens and sugar, continue to sauté it for a minute. Add soy sauce and red chilli sauce, sauté it for a minute. In a bowl add cornflour and water and mix well and add the cornflour mixture, salt and pepper to taste, cook until the sauce thickens. Add the fried paneer, mix gently and coat the paneer well with the sauce. Finish it by adding freshly chopped spring onion greens and take it off from the flame. Your paneer chilli is ready to be served, serve it immediately as a party appetizer with some schezwan sauce on side. Accompanies beautifully with rice or even roti.

    Chilli Paneer Recipe
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