Author: Radha Kaushal-Bolland (Chef Rü )

INGREDIENTS: For the Indo-Chinese Sweet & Sour Sticky Paneer – The Paneer  cold water plain flour salt Ground black pepper paneer (cut into 2” pieces) The Sauce corn-starch soy sauce tomato ketchup chilli sauce Honey Water Everything Else Cooking oil finely minced ginger garlic cloves finely minced green chilli (optional) green bell pepper chopped red bell pepper chopped red onion chopped For the Pea Pilau  unsalted butter black cardamom cumin seeds Chinese (cassia) cinnamon stick small white onion, finely chopped salt basmati rice, soaked and washed boiling water frozen peas (petite pois) To Assemble and Serve  Chopped fresh coriander Chopped…