Author: News Desk
The highly anticipated 4th Annual Bradford Curry Awards are set to take place at The Bradford Hotel on Monday, 10th July. With overwhelming participation from the public, this year’s event has received thousands of nominations across eight prestigious categories, showcasing the city’s vibrant curry scene. Nominations closed on 15th June and following rigorous verification process by auditors Adam & Co, the finalists have now been revealed. They are: PEOPLE’s CHOICE Bala Hissar | International | Lala’s Leeds Bradford | MyLahore | Prashad | Akbar’s JUDGE’S CHOICE Bala Hissar | International | Lala’s Leeds Bradford | MyLahore | Prashad | Akbar’s…
INGREDIENTS ½ cup oil 3 medium onions, peeled & finely chopped 1 tbsp Supreme Ginger Garlic Paste ¼ cup Supreme Hot/ Mild Karahi Gosht Spice Mix 1kg boneless lamb, cut into small pieces ½ Tin Supreme Chopped Tomato 2 small ripe tomatoes Salt to taste (if needed) Chopped coriander Slivered ginger METHOD Heat oil over medium heat. Add onions and cook until golden brown. Add ginger garlic paste, stir and cook for 1-2 minutes. Now, add the lamb, mix well, cover and cook on low until half way cooked. Stir in the Karahi gosht spice mix and cook for 1-2 minutes.…
A record number of nominations have flooded in for the return of the prestigious annual Bradford Curry Awards. More than 3,000 nominations have been received over the past few weeks, to help find the ‘Best of the Best’ from the ‘Curry Capital’ The Bradford Curry Awards, first launched in 2018, to celebrate Bradford’s well established and award-winning curry industry. The awards are an opportunity to bring the industry together under one roof, giving them a day off and celebrate their contribution to the local economy, heritage and culture. Bradford has won the national title of Curry Capital of Britain for an impressive…
The Bradford Curry Awards are back, and they’re bigger and better than ever, with a two-day Mela event leading up to the prestigious awards ceremony. The event, which recognises the very best of Bradford’s booming curry industry, returns to the city on Monday, July 25, at the Bradford Hotel, with the Mela taking place across Centenary Square on Saturday, July 23 and Sunday, July 24. The Curry Mela will feature an exciting array of food stalls and entertainment. Masterclasses with renowned chefs from across the region will show visitors how they create their much-loved traditional dishes and burgeoning fusion blends.…
When the family starts turning up their nose at their ‘roz marra ke khanay‘, (what to have for dinner today?) why not give them a surprise by giving your everyday Aalo Keema a taste of National Bombay Biryani! INGREDIENTS Oil : half cup Onion (chopped) :1 Minced Meat : 500 gm Ginger & Garlic Paste : 1 teaspoon each National Bombay Biryani Masala : 3 tablespoon Tomatoes (chopped) : 3 Potato (cubes) : 2 medium Green Peas : half cup Iodized Salt : to taste METHOD Heat oil in a sauce pan and cook the onions till translucent. To this…
This is perhaps all the comfort food you need. Sometimes it’s hard to figure out what to make especially when your cupboards are perhaps already diminished of delicious ingredients from the huge shop you did from the supermarket only a few days ago. This is where a little bit of creativity comes into the mix and we honestly believe you really can’t go wrong with this amazing Desi egg and potato. This delicious dish, oozes warmth and yumminess. Get your family involved and cook it together. The best thing is this dish will probably cost you less than a fiver…